NCFE Level 1/2 Technical Award in Food and Cookery

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

About the author

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.

Summary

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

Foreword

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

Product details

• Authors: Helen Buckland, Buckland Helen
• Publisher: Hodder Education
• Languages: English
• Age Recommendation: ages 14 to 17
• Product format: Paperback / Softback
• Released: 30.11.2022
• EAN: 9781398376236
• ISBN: 978-1-398-37623-6
• No. of pages: 208
• Dimensions: 212 mm x 274 mm x 16 mm
• Weight: 580 g
• Subjects: Education and learning > Vocational and technical college books; COOKING / General, STUDY AIDS / Study Guides, Educational: Food technology, cooking skills, Educational: Food technology, Designed / suitable for UK vocational qualifications, EDUCATION / Vocational & Technical