The Sensible Cook - Dutch Foodways in the Old and New World

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'

About the author

Peter G. Rose is a food historian, consultant, lecturer, and author. She contributes a syndicated column on food and cooking for the New York-based Gannett newspapers.

Product details

• Assisted by: Peter Rose (Editor), Peter Rose (Translation)
• Publisher: Syracuse University Press
• Languages: English
• Product format: Hardback
• Released: 01.09.1998
• EAN: 9780815602415
• ISBN: 978-0-8156-0241-5
• No. of pages: 168
• Dimensions: 163 mm x 243 mm x 20 mm
• Weight: 499 g
• Series: New York State
• Subject: Guides > Food & drink > International cuisine