Christmas at the Palace: A Cookbook - 50+ Festive Holiday Recipes

The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions.

About the author

Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s third book.

Product details

• Authors: Carolyn Robb, Robb Carolyn
• Publisher: Insight Editions USA
• Languages: English
• Product format: Hardback
• Released: 04.01.2023
• EAN: 9781681889214
• ISBN: 978-1-68188-921-4
• No. of pages: 160
• Dimensions: 171 mm x 216 mm x 20 mm
• Weight: 635 g
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Baking, COOKING / Holiday, General cookery & recipes, General cookery and recipes, COOKING / Regional & Cultural / English, Scottish & Welsh