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"Andrzej Sapkowski's epic fantasy saga of the witcher Geralt has captivated pop culture for nearly 30 years. Now, you can join Geralt on his adventures throughout the Continent coming face-to-face with monsters, sorceresses, kings, and destiny as you learn to cook 50 delicious and totally unofficial recipes inspired by food from the hit fantasy books, video games, and TV show The Witcher."--Page [4] of cover.
About the author
Local New Orleanian and author Trey Guillory
has loved stories his entire life. From following the adventuring hobbits in
Lord of the Rings, rooting for the defense of Earth from aliens in
Ender’s Game, and solving mysteries with Sherlock Holmes, no story or genre was too big for him to tackle.
Now a writer himself, he strives to create and contribute the same type of literature that has inspired him his entire life. A self-proclaimed professional geek, he holds an MA in English and journalism from the University of New Orleans. He now spends his time fanboying and attending conventions across the Gulf Coast in order to meet others and share his passions for these fandoms and stories.
Ulysses Press is a book publishing company with offices in Brooklyn, New York, and Berkeley, California.
Nevyana Dimitrova is a professional food photographer who has had a love for cooking since she was a little girl. She tells stories through the food she prepares and captures in her photos. The magic of nature inspires her constantly and she always works with absolute passion on her creations.
