The Whole Duck - Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

PEER SUPPORT: More than 30 top chefs and butchers from around the country are set to supply recipes for this cookbook-these include Tanya Holland (Instagram: 74,400), Alon Shaya (Instagram: 41,000), and Mourad Lahlou (Instagram: 20,000). They, along with the restaurants that feature Liberty Ducks, will aid in the book''s promotion.AUTHOR PLATFORM: Chris Cosentino has strong followings across social media, with 155k followers on Instagram and 235.5k followers on Twitter.COMPREHENSIVE COOKBOOK: Along with recipes and stories, The Whole Duck will also feature helpful notes, tips, and pairings, as well as gorgeous photographs.DUCK DEVOTEES: In addition to the ample local and industry fans, Liberty Duck''s online following and clientele are craving recipes and tips.

Product details

• Authors: Jennifer Reichardt
• Assisted by: Chris Cosentino (Foreword)
• Publisher: Cameron & Co
• Languages: English
• Product format: Hardback
• Released: 31.10.2022
• EAN: 9781951836610
• ISBN: 978-1-951836-61-0
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Specific Ingredients / Game, Cookery / food by ingredient: meat and game, Cooking with meat & game