Fr. 64.00

Shashi Jain, Priyanka Joshi

Curcuma (Curcuma longa): Una fonte naturale di colore giallo commestibile - Tecnologia di lavorazione, proprietà fisico-chimiche, formulazione del prodotto, accettabilità da parte dei consumatori e potenziale di mercato

Italian · Paperback / Softback

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Description

About the author

Priyanka Joshi, PhD: Estudió Alimentos y Nutrición en la Universidad de Agricultura y Tecnología Maharana Pratap. Becario de investigación en el Centro de Biotecnología Vegetal, SKRAU, India. Shashi Jain, PhD: Profesor Asociado y Jefe, Alimentos y Nutrición, Colegio de Ciencias del Hogar, MPUAT, India.

Product details

Authors	Shashi Jain, Priyanka Joshi
Publisher	Edizioni Sapienza

Languages	Italian
Product format	Paperback / Softback
Released	01.01.2022

EAN	9786202905190
ISBN	9786202905190
No. of pages	204
Subjects	Humanities, art, music > Philosophy > Antiquity Non-fiction book > Philosophy, religion > Philosophy: antiquity to present day

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