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Create gorgeous homemade cakes, entirely gluten-free Everyone loves a towering chocolate cake or a sweet vanilla cupcake, but when you're baking without gluten, how do you achieve that same taste, texture, and appearance? With
The Essential Gluten-Free Cake Cookbook! Inside, you'll learn how to mix your own gluten-free flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve.
Get more than other gluten-free baking cookbooks with:
- Gluten-free baking basics—Start with a crash course on gluten's role in baking and how to create a similar effect with gluten-free ingredients—especially for rich and fluffy cakes.
- Treats of all shapes and sizes—Bake up everything from snacking cakes and breads to fluffy angel food cakes and layer cakes, so you can bake gluten-free for any occasion.
- Successful cakes for every taste—Find helpful hints for fixing common cake mistakes and making these recipes vegan or dairy-free.
Pick up this ultimate gluten-free cake book today and prepare to wow your friends, family, and taste buds.
About the author
MICHELLE ANDERSON is the author of
The Egg Cookbook,
Clean Eating Made Simple, and
Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.
