Fr. 27.00

Inaki Aizpitarte, AIZPITARTE INAKI

TOCINO DEL CIELO

French · Paperback / Softback

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Description

Le chef étoilé du restaurant Chateaubriand présente la manière de cuisiner le tocino del cielo, un dessert fait de jaune d'oeuf et de sucre, inventé selon la tradition par des religieuses espagnoles du XIVe siècle.

Product details

Authors	Inaki Aizpitarte, AIZPITARTE INAKI
Publisher	ATELIERS D'ARGOL EDITIONS -LES

Languages	French
Product format	Paperback / Softback
Released	02.12.2022

EAN	9791094136386
No. of pages	100
Weight	81 g
Series	Paradoxes
Subject	Guides > Food & drink

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