Fr. 18.50

Vender Más Bocadillos

Spanish · Paperback / Softback

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Description

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How do food scientists make chips that taste like cheeseburgers and design packaging that keeps snack foods fresh? Learn the science of food technology and the problems that food scientists solve with this Spanish book that features a hands-on STEAM activity!

Product details

Authors Vickie An
Publisher Teacher Created Materials
 
Languages Spanish
Age Recommendation ages 7 to 13
Product format Paperback / Softback
Released 31.05.2022
 
EAN 9781087643724
ISBN 978-1-08-764372-4
No. of pages 32
Dimensions 172 mm x 222 mm x 6 mm
Weight 136 g
Series Smithsonian Readers
Smithsonian: Informational Tex
Subject Guides > Food & drink > Theme cookery books

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