JapanEasy Bowls & Bento - Simple and Satisfying Japanese Recipes for All Day, Every Day

Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) - all of which can also easily be converted into exquisite Japanese breakfasts!

About the author

Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.

Summary

A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day – morning through to night

Product details

• Authors: Tim Anderson
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 13.10.2022
• EAN: 9781784885694
• ISBN: 978-1-78488-569-4
• No. of pages: 224
• Dimensions: 198 mm x 256 mm x 26 mm
• Weight: 976 g
• Illustrations: Full colour photography throughout
• Subjects: Guides > Food & drink > International cuisine; Japan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Japanese