Tava - Eastern European Baking and Desserts From Romania & Beyond

?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desserts of Romania and its neighbouring countries, Hungary, Serbia and Bulgaria, into the modern cooks home, taking them on a (sweet) tour of this fascinating region. Explore Romania's diverse culinary landscape and its Armenian, German and Jewish influences uncovering the many cultures from which Romanian cuisine has emerged.

About the author

Irina Georgescu is a Romanian food writer and author of Carpathia, a book that celebrates Romanian home cooking. Irina's recipes draw on her Eastern European heritage—she has always felt very strongly about exploring the world through food and understanding people through what they eat. Her love and commitment to talking about Romanian culinary traditions encouraged her to pursue her dream to write about Romania, its food, and its heritage.

Summary

A collection of cake, bake and dessert recipes from Romania and Eastern Europe

Product details

• Authors: Irina Georgescu, Georgescu Irina
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 22.11.2022
• EAN: 9781784885441
• ISBN: 978-1-78488-544-1
• No. of pages: 272
• Dimensions: 199 mm x 256 mm x 31 mm
• Weight: 1127 g
• Illustrations: Full Colour Photography
• Subjects: Guides > Food & drink > Baking; General cookery & recipes, National and regional cuisine, Cookery / food and drink / food writing, COOKING / Regional & Cultural / European