Japanese Home Cooking

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.

Product details

• Authors: Maori Murota, Murota Maori
• Assisted by: Akiko Ida (Illustration), Akiko Ida (Photographs)
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2022
• EAN: 9781922616289
• ISBN: 978-1-922616-28-9
• No. of pages: 264
• Dimensions: 211 mm x 266 mm x 27 mm
• Series: Home Cooking
• Subjects: Guides > Food & drink > International cuisine; Japan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Japanese