The Food Allergy Baking Book - Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

An updated and repackaged edition of The Food Allergy Mama’s Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.

About the author

Kelly Woyan is the mother of five children. She lives in suburban Los Angeles, where she works as a film and TV producer.

Summary

An updated and repackaged edition of The Food Allergy Mama’s Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.

Product details

• Authors: Kelly Woyan
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Paperback / Softback
• Released: 13.09.2022
• EAN: 9781572843158
• ISBN: 978-1-57284-315-8
• No. of pages: 176
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Natural sciences, medicine, IT, technology > Medicine > General; baking, HEALTH & FITNESS / Diet & Nutrition / General, COOKING / Health & Healing / Allergy, COOKING / Cooking for Kids, Coping with illness & specific conditions