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Inspire kids to get excited about science with edible experiments for ages 5-10.
Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they’ll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains.
An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational―and edible!―results.SOLAR-POWERED S’MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it’s time to cook and enjoy s’mores in the sunshine!
WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked?
EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes.
Feed kids’ science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!
About the author
DR. MEGAN OLIVIA HALL is the 2013 Minnesota Teacher of the Year. A National Board Certified teacher, she teaches science and agriculture at Open World Learning Community. Her books include
Awesome Kitchen Science Experiments for Kids,
Awesome Outdoor Science Experiments for Kids, and
Big Chemistry Experiments for Little Kids.
