Fr. 35.90

Lombardia in cucina - The flavours of Lombardy

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more

Mailänder Risotto, Pizzoccheri aus dem Valtellina und Kürbisravioli als erster Gang; Cassoeula oder Schnitzel nach Mailänder Art als zweiter und zum Abschluss eine Scheibe Sbrisolona Kuchen. Insgesamt 80 ausgesuchtelombardische Rezepte versammelt dieser Band. Allesamt traditionell, kreativ interpretiert und vollendet durch wertvolleAnregungen sowie passende Weinempfehlungen.

Product details

Authors William Dello Russo, Sime Books
Assisted by Massimo Ripani (Photographs), William Dellorusso (Editor), Angela Arnone (Translation)
Publisher Sime Books
 
Languages English
Product format Hardback
Released 08.06.2023
 
EAN 9788895218908
ISBN 978-88-95218-90-8
No. of pages 288
Dimensions 195 mm x 31 mm x 242 mm
Weight 1229 g
Series Italienisch Regionalküche / Italian lokal cuisine
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.