British Baking Book - The History of British Baking, Savory and Sweet

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.

About the author

Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food’s Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.

Product details

• Authors: Regula Ysewijn, Ysewijn Regula
• Publisher: Insight Editions USA
• Languages: English
• Product format: Hardback
• Released: 08.09.2020
• EAN: 9781681885674
• ISBN: 978-1-68188-567-4
• Dimensions: 191 mm x 249 mm x 30 mm
• Weight: 1213 g
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, United Kingdom, Great Britain, National & regional cuisine, Cakes, baking, icing & sugarcraft, National and regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh