Fr. 736.00

Protein Nutrition and Mineral Absorption

English · Hardback

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List of contents

MECHANISMS OF PROTEIN ABSORPTION. HISTORICAL PERSPECTIVE. AMINO ACID VS. OLIGOPEPTIDE ABSORPTION. SMALL PEPTIDES AS THE MAJOR SUBSTRATES OF PROTEIN ABSORPTION. ABSORPTION OF INTACT PROTEINS. REFERENCES. EFFECT OF NUTRITIONAL STATUS AND DISEASE ON PROTEIN ABSORPTION. INTRODUCTION. EFFECT OF PROTEIN DEFICIENCY ON AMINO ACID AND OLIGOPEPTIDE ABSORPTION. DIETARY AND METABOLIC REGULATION OF AMINO ACID ABSORPTION. ABSORPTION OF INTACT PROTEINS IN NUTRITIONAL DEPRIVATION. EFFECT OF MATERNAL PROTEIN RESTRICTION ON NEONATAL PROTEIN ABSORPTION. ABSORPTION OF PROTEIN IN ACQUIRED DISEASE. General Considerations. Celiac Disease (Sprue). Renal Disease. ABSORPTION OF PROTEIN IN CONGENITAL DISEASE. General Considerations. Cystinuria. Familial Protein Intolerance. Hyperdibasic Aminoaciduria. Neutral Amino Acid Malabsorption Syndromes. Iminoglycinuria. Lowe's Syndrome. Congenital Agammaglobulinemia. Peptiduria Associated with Aminopeptidase-P Deficiency. REFERENCES. DEVELOPMENTAL FACTORS IN PROTEIN AND MINERAL ABSORPTION. INTRODUCTION. ONTOGENY OF THE GASTROINTESTINAL TRACT. Morphology. Development of the Gastrointestinal Mucosal Barrier. Membrane Composition and Rheologic Properties. DEVELOPMENT OF PROTEIN ABSORPTION MECHANISMS. Enzymatic Ontogeny. The Mammalian Intestine. Ontogeny of Human Protein Absorptive Mechanisms. Ontogeny of Amino Acid and Dipeptide Absorptive Mechanisms. Hormonal Control of Enzymatic Maturation. Role of Diet in the Development of Intestinal Absorptive Function. ONTOGENY OF MINERAL ABSORPTION. General Considerations. Calcium, Magnesium, Phosphorus. Iron. Zinc and Copper. Other Elements. PROTEIN AND MINERAL ABSORPTION LATE IN LIFE. Protein. Minerals. REFERENCES. EFFECT OF FOOD SOURCES AND PROCESSING ON PROTEIN AND MINERAL ABSORPTION. GENERAL. IMPORTANCE OF FOOD SOURCES. PHYSICAL TREATMENTS. Milling, Polishing, and Other Mechanical Processes. Heating. Cooking. Dehydration. Water Extraction. Leaching. Washing. Freezing/Thawing. Osmotic Alteration. Storage (Agi

About the author

Raul A. Wapnir

Summary

This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life

Product details

Authors Raul A. Wapnir, Wapnir Raul A.
Publisher Taylor and Francis
 
Languages English
Product format Hardback
Released 25.09.1990
 
EAN 9780849352270
ISBN 978-0-8493-5227-0
No. of pages 352
Weight 816 g
Illustrations Tabellen, schwarz-weiss
Subjects Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics

SCIENCE / Life Sciences / Biochemistry, biochemistry, proteins, Oligopeptide;Homogenization;Ascorbate

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