Description
Product details
Assisted by | Neal H. Hooker (Editor), Hooker Neal H. (Editor), Elsa A. Murano (Editor), Murano Elsa A. (Editor), Fergus M. Clydesdale (Editor of the series) |
Publisher | Taylor and Francis |
Languages | English |
Product format | Hardback |
Released | 08.03.2001 |
EAN | 9780849322174 |
ISBN | 978-0-8493-2217-4 |
No. of pages | 230 |
Weight | 464 g |
Illustrations | schwarz-weiss Illustrationen, Raster,schwarz-weiss, Tabellen, schwarz-weiss |
Series |
Contemporary Food Science |
Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
SCIENCE / General, MATHEMATICS / General, Food & beverage technology, Mathematics & science, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Mathematics and science |
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