Fr. 456.00

G. Debry

Dietary Proteins and Atherosclerosis

English · Hardback

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Description

Summary

Reviews the role of proteins in the development of atherosclerosis. Based on data obtained from almost 2,000 research articles and literature reviews, this work examines and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.

Product details

Authors	G. Debry
Publisher	Taylor and Francis

Languages	English
Product format	Hardback
Released	24.11.2003

EAN	9780849321023
ISBN	978-0-8493-2102-3
No. of pages	368
Weight	625 g
Subjects	Natural sciences, medicine, IT, technology > Medicine > Clinical medicine MEDICAL / Cardiology, MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, TECHNOLOGY & ENGINEERING / Food Science / General

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