Fr. 1,130.00

The Flavonoids Advances in Research Since 1986

English · Hardback

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Description

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Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products.

List of contents

List of contributors, Preface, 1 THE ANTHOCYANINS, 2 FLAVANS AND PROANTHOCYANIDINS, 3 C-GLYCOSYLFLAVONOIDS, 4 BIFLAVONOIDS AND TRIFLAVONOIDS, 5 ISOFLAVONOIDS, 6 NEOFLAVONOIDS, 7 FLAVONES AND FLAVONOLS, 8 FLAVONE AND FLAVONOL GLYCOSIDES, 9 THE MINOR FLAVONOIDS, 10 ‘H NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY OF FLAVONOIDS AND THEIR GLYCOSIDES IN HEXADEUTERO-DIMETHYLSULFOXIDE, 11 BIOSYNTHESIS OF FLAVONOIDS, 12 GENETICS OF FLAVONOIDS, 13 FLAVONOIDS AND FLOWER COLOUR, 14 FLAVONOIDS AND INSECTS, 15 THE IMPACT OF PLANT FLA VONOIDS ON MAMMALIAN BIOLOGY: IMPLICATIONS FOR IMMUNITY, INFLAMMATION AND CANCER, PLANT SPECIES INDEX, SUBJECT INDEX

About the author










J.B. Harborne

Summary

Presents an up-to-date account of the whole range of flavonoids, important in colouring and pigmentation. The text details all aspects of their isolation, occurrence, properties and identification, often in easy-to-use tables.

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