Fr. 456.00

Vijay K. Juneja, John N. Sofos, Sofos John N.

Control of Foodborne Microorganisms

English · Hardback

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Description

Summary

Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi

Product details

Assisted by	Vijay K. Juneja (Editor), John N. Sofos (Editor), Sofos John N. (Editor)
Publisher	Taylor and Francis

Languages	English
Product format	Hardback
Released	27.09.2001

EAN	9780824705732
ISBN	978-0-8247-0573-2
No. of pages	558
Weight	854 g
Subjects	Natural sciences, medicine, IT, technology > Medicine > Pharmacy Hygiene, MEDICAL / Public Health, MEDICAL / Toxicology, Medical toxicology, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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