Tryptophan - Biochemical and Health Implications

Historically, the amino acid tryptophan has been considered to play a role in cancer development and the aging process. In recent times, this nutrient has been associated with eosinophila myalgia syndrome - a new human disease that attacks the muscular system. This detailed book examines the implications of the large measure of fresh information gained in recent years. Tryptophan: Biochemical and Health Implications presents an up-to-date, comprehensive view of how L-tryptophan acts and discusses its pivotal role in protein metabolism.

List of contents

Tryptophan: A Unique Entity. Findings in Deficiency States. Genetics. Chemical Pathways Protein Metabolism, and Interrelationships. Blood and Hormonal Responses to Tryptophan (Lack or Excess). Effects or Influences on Biological Processes. Effects or Influences on Organ Systems. Pharmacology and Therapeutic Uses. Toxicity. Serotonin and Melatonin. Eosinophilia Myalgia Syndrome. Past and Future Directions.

About the author

Herschel Sidransky

Summary

The amino acid tryptophan has been considered to play a role in cancer development and the aging process. This nutrient has been associated with eosinophila myalgia syndrome - a human disease that attacks the muscular system. This book presents a comprehensive view of how L-tryptophan acts and discusses its pivotal role in protein metabolism.

Product details

• Authors: Herschel Sidransky, Sidransky Herschel
• Assisted by: Ira Wolinsky (Editor of the series)
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Released: 21.11.2001
• EAN: 9780849385681
• ISBN: 978-0-8493-8568-1
• No. of pages: 280
• Dimensions: 156 mm x 234 mm x 21 mm
• Weight: 680 g
• Illustrations: schwarz-weiss Illustrationen
• Series: Modern Nutrition
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Alternative & Complementary Medicine, MEDICAL / Biochemistry, MEDICAL / Nutrition, biochemistry, Dietetics & nutrition, complementary medicine, Dietetics and nutrition, TECHNOLOGY & ENGINEERING / Food Science / General, Complementary and alternative medicine and therapies