Fr. 236.00

Priscilla Boniface, Boniface Priscilla

Tasting Tourism: Travelling for Food and Drink

English · Hardback

Shipping usually within 3 to 5 weeks

Description

About the author

Priscilla Boniface

Summary

This title examines food and drink tourism, as it is now and is likely to develop, through a cultural "lens". It asks: what is food and drink tourism and why have food and drink provisions and information points become tourist destinations in their own right?

Product details

Authors	Priscilla Boniface, Boniface Priscilla
Publisher	Taylor and Francis

Languages	English
Product format	Hardback
Released	20.08.2003

EAN	9780754635147
ISBN	978-0-7546-3514-7
No. of pages	186
Weight	520 g
Series	New Directions in Tourism Analysis
Subjects	Social sciences, law, business > Sociology > General, dictionaries Cultural Studies, COOKING / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, Tourism industry, Hospitality, sports, leisure and tourism industries, Cookery / food and drink / food writing

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