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"This new edition covers sustainable aquaculture development, culture systems, hatchery methods, reproductive strategies, harvesting and many other topics. Fully updated and revised, it includes more information on open ocean cage culture, diseases and parasites, nutrition, biofloc technology, climate change, probiotics, and the impact of COVID-19"--
About the author
Following a PhD in oceanography at Florida State University, Robert R. Stickney took roles at Georgia Southern College, Texas A&M University, Southern Illinois University and the University of Washington. He returned to Texas A&M University in 1996, acting as Professor in the department of Oceanography and Director of the Sea Grant College Program. Stickney retired in 2011, as Professor emeritus at Texas A&M, and has continued to update his introductory student textbook
Aquaculture. He is a member of the American Fisheries Society, National Geographic Society, and World Aquaculture Society.
Summary
This new edition covers sustainable aquaculture development, culture systems, hatchery methods, reproductive strategies, harvesting and many other topics. Fully updated and revised, it includes more information on open ocean cage culture, diseases and parasites, nutrition, biofloc technology, climate change, probiotics, and the impact of COVID-19.
