Best American Food Writing 2022

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

About the author

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Summary

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Report

"[A] wonderfully satisfying assortment of food for thought." - Publishers Weekly on Best American Food Writing 2019

Product details

• Authors: EL WAYLLY SOHLA, Sohla El-Waylly, Silvia Killingsworth, Sylvia Killingsworth
• Assisted by: Sohla El-Waylly (Editor), Killingsworth (Editor)
• Publisher: Mariner Books
• Languages: English
• Product format: Paperback
• Released: 01.11.2022
• EAN: 9780063254411
• ISBN: 978-0-06-325441-1
• Series: Best American
• Subjects: Fiction > Poetry, drama; Guides > Food & drink > General, dictionaries, tables; LITERARY COLLECTIONS: Essays, LITERARY COLLECTIONS: American / General, COOKING: Essays & Narratives, FOOD STUDIES: HISTORY & CULTURE, LITERATURE: LITERARY COLLECTIONS, LITERATURE: ESSAYS, COMPOSITION & WRITING: READERS AND ANTHOLOGIES