Handbook of Functional Dairy Products

List of contents

Chapter 1 Overview of Opportunities for Health-Enhancing Functional Dairy Products, Chapter 2 Successful Probiotic Lactobacilli: Human Studies on Probiotic Efficacy, Chapter 3 Successful Probiotic Bifidobacteria, Chapter 4 Lactose Intolerance and Low-Lactose Dairy Products, Chapter 5 trans-Galactooligosaccharides as Prebiotics, Chapter 6 Milk-Derived Bioactive Peptides: Formation and Prospects for Health Promotion, Chapter 7 Immunomodulation by Dairy Ingredients: Potential for Improving Health, Chapter 8 Conjugated Linoleic Acid, Chapter 9 Calcium Bioavailability of Dairy Components, Chapter 10 Iron Fortification of Dairy Products: A Novel Approach, Chapter 11 European Perspective on Development of a Health Claim Dossier for a Functional Dairy Product, Chapter 12 Communicating the Science behind the Health Benefits of Dairy Products: The American Experience, Chapter 13 Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products, Chapter 14 The Safety Evaluation of Functional Dairy Foods, Index

Summary

Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment and communication of health benefits.

Product details

• Authors: Eoin Barrett
• Assisted by: John O'Brien (Editor), Colette Shortt (Editor), Shortt Colette (Editor), Giuseppe Mazza (Editor of the series)
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Released: 24.11.2003
• EAN: 9781587160776
• ISBN: 978-1-58716-077-6
• No. of pages: 312
• Weight: 580 g
• Illustrations: schwarz-weiss Illustrationen, Raster,schwarz-weiss, Tabellen, schwarz-weiss
• Series: Functional Foods and Nutraceuticals
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; SCIENCE / General, MATHEMATICS / General, Mathematics & science, Mathematics and science