Tea at the Palace - 50 Delicious Recipes for Afternoon Tea

UK

About the author

Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s second book.

Summary

Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.

Product details

• Authors: Carolyn Robb, Robb Carolyn
• Publisher: Quarto Publishing Group
• Languages: English
• Product format: Hardback
• Released: 03.05.2022
• EAN: 9780711279650
• ISBN: 978-0-7112-7965-0
• No. of pages: 160
• Dimensions: 171 mm x 216 mm x 20 mm
• Weight: 700 g
• Subjects: Guides > Food & drink > Theme cookery books; baking, COOKING / Courses & Dishes / Cakes, COOKING / Individual Chefs & Restaurants, United Kingdom, Great Britain, National & regional cuisine, Cakes, baking, icing & sugarcraft, National and regional cuisine, Cooking for parties and special occasions, Cooking for parties, Tea and coffee, COOKING / Courses & Dishes / Brunch