Fr. 225.00

Modern Guide to Food Economics

English · Hardback

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Description

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Summary

This Modern Guide provides detailed theoretical and empirical insights to key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.

Product details

Authors Jutta Hobbs Roosen
Assisted by Jill E. Hobbs (Editor), Jutta Roosen (Editor)
Publisher Elgar, Edward
 
Languages English
Product format Hardback
Released 31.03.2022
 
EAN 9781800372047
ISBN 978-1-80037-204-7
No. of pages 384
Series Elgar Modern Guides
Subject Social sciences, law, business > Business > Economics

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