Fr. 780.00

Audrey H. Ensminger, Marion Eugene Ensminger, Ensminger Audrey H., Ensminger Marion Eugene

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

English · Hardback

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Description

Summary

This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

Product details

Authors	Audrey H. Ensminger, Marion Eugene Ensminger, Ensminger Audrey H., Ensminger Marion Eugene
Publisher	Taylor and Francis

Languages	English
Product format	Hardback
Released	09.11.1993

EAN	9780849389818
ISBN	978-0-8493-8981-8
No. of pages	1216
Weight	2410 g
Illustrations	Raster,schwarz-weiss, Tabellen, schwarz-weiss
Subjects	Guides > Food & drink COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing

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