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Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.
About the author
Corinne Trang is an award-winning author of several books on Asian cuisine, and contributor to many more. A former producing editor and test kitchen director for Saveur Magazine, she has contributed to Food & Wine, Fine Cooking, Cooking Light, Gourmet, and the New York Times. She has served as a spokesperson to national brands including KAME, Thai Kitchen, and Simply Asia, and appeared on Martha Stewart Living, Bloomberg Radio, NBC’s TODAY Show, and the Food Network. A certified holistic health and nutrition counselor, Trang has collaborated with the American Diabetes Association. She is the founder of Liquid Gold Tea Culture and Education Center and has taught and or lectured at New York University and Asia Society and is a food and beverage business consultant. She lives in Sweden.
Summary
Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.
Foreword
Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.
