The Book of Jewish Food - An Odyssey from Samarkand Vilna to Present Day 25th Anniversary

A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.br>br>This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.>

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One can't imagine a better food book than this, ever: for the reader and the cook Nigella Lawson

Product details

• Authors: Claudia Roden, Roden Claudia
• Publisher: Penguin Books Uk
• Languages: English
• Product format: Hardback
• Released: 26.05.2022
• EAN: 9780241996645
• ISBN: 978-0-241-99664-5
• No. of pages: 608
• Dimensions: 200 mm x 255 mm x 32 mm
• Subjects: Guides > Food & drink > International cuisine; baking, COOKING / Methods / Baking, HISTORY / Jewish, RELIGION / Holidays / Jewish, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / Bread, COOKING / Specific Ingredients / Meat, Jewish Studies, National & regional cuisine, National and regional cuisine, Cookery / food by ingredient: meat and game, Relating to Jewish people and groups, Breads and bread making, Social groups: religious groups and communities