Fr. 406.00

Gustavo V. Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Barbosa-Canovas Gustavo V., Q. Howard Zhang, Zhang Q. Howard

Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications

English · Hardback

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Description

Summary

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert

Product details

Assisted by	Gustavo V. Barbosa-Canovas (Editor), Gustavo V. Barbosa-Cánovas (Editor), Barbosa-Canovas Gustavo V. (Editor), Q. Howard Zhang (Editor), Zhang Q. Howard (Editor), Gipsy Tabilo-Munizaga (Co-editor)
Publisher	Taylor and Francis

Languages	English
Product format	Hardback
Released	01.03.2001

EAN	9781566767835
ISBN	978-1-56676-783-5
No. of pages	289
Dimensions	152 mm x 229 mm x 22 mm
Weight	571 g
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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