Sugar

List of contents

1. Setting the Scene 2. Organization and Structure of Production 3. The Marketing of Sugar 4. International Control Measures 5. Sugar Policy in Major Markets 6. The Outlook for Sugar 7. Towards a Policy for Sugar

Summary

This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Product details

• Authors: George C. Abbott
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.05.2022
• EAN: 9781032268453
• ISBN: 978-1-0-3226845-3
• No. of pages: 410
• Series: Routledge Revivals
• Subjects: Social sciences, law, business > Business > International economy; Economics, BUSINESS & ECONOMICS / Economics / General, Agriculture, agribusiness and food production industries, Agriculture & Related Industries