Of Cabbages and Kimchi - A Practical Guide to the World of Fermented Food

From the fiery funk of kimchi to the velvet tang of kefir (via kombucha and kvass), Read demonstrates how the microbial process works, then shares his recipes for recreating these delights in your own kitchen without specialist equipment. Alongside his recipes, Read investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.

Featuring over fifty recipes and packed to the brim with essential how-to information, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation''s bubbling magic.<>

Product details

• Authors: James Read, Read James
• Publisher: Particular Books
• Languages: English
• Product format: Hardback
• Released: 31.12.2022
• EAN: 9780241455005
• ISBN: 978-0-241-45500-5
• No. of pages: 240
• Dimensions: 150 mm x 200 mm x 26 mm
• Subjects: Guides > Health > Diet; Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, SOCIAL SCIENCE / Agriculture & Food, Food & society, Health and wholefood cookery, Cookery: preserving and freezing, Cultural studies: food and society