Fr. 28.90

Konditorei - 2. und 3. Ausbildungsjahr

German · Paperback / Softback

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Description

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Lösungen zu Arbeitsheft Konditorei 2. und 3. Ausbildungsjahr (ISBN:978-3-582-79197-9).

Summary

Lösungen zu „Arbeitsheft Konditorei 2. und 3. Ausbildungsjahr“ (ISBN:978-3-582-79197-9).

Product details

Authors Josef Loderbauer, Tanj Schöffmann, Tanja Schöffmann
Publisher Handwerk und Technik
 
Languages German
Product format Paperback / Softback
Released 30.11.2021
 
EAN 9783582264176
ISBN 978-3-582-26417-6
No. of pages 112
Dimensions 211 mm x 8 mm x 300 mm
Weight 355 g
Illustrations zahlreiche Abbildungen
Subjects Education and learning > Vocational and technical college books

Verkauf, Österreich, Deutschland, Schweiz, Swissness, Lösung, Berufsschule, für alle Bildungsstufen

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