The Salted Caramel Cookbook

Informationen zum Autor Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook , The Nut Butter Cookbook , The Avocado Cookbook and The Brussels Sprout Cookbook . Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. Klappentext Over 60 delicious recipes inspired by salted caramel. Zusammenfassung Over 60 delicious recipes inspired by salted caramel.

Product details

• Authors: Heather Thomas
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 18.08.2022
• EAN: 9780008536381
• ISBN: 978-0-00-853638-1
• Dimensions: 176 mm x 196 mm x 14 mm
• Subjects: Fiction > Gift books, albums, perpetual calendars, postcard booklets; Guides > Food & drink > Baking; Desserts, COOKING / Methods / Baking, COOKING / Entertaining, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Confectionery, General cookery & recipes, Cookery dishes & courses, Comfort food and food nostalgia, Cookery dishes and courses: desserts, Cookery dishes and courses: sauces, Nostalgia: general, COOKING / Specific Ingredients / Chocolate