Fr. 178.90

Dale Serjeantson, T. Waldron

Diets and Crafts in Towns - The evidence of animal remains from the Roman to the Post-Medieval periods

English · Paperback / Softback

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Description

Eleven papers by people working on animal bones from urban sites showing how their work can contribute to the understanding of life and trade in towns: food remains (T O'Connor)

Product details

Assisted by	Dale Serjeantson (Editor), T. Waldron (Editor)
Publisher	British Archaeological Reports Oxford Ltd

Languages	English
Product format	Paperback / Softback
Released	01.02.1989

EAN	9780860545989
ISBN	978-0-86054-598-9
No. of pages	232
Dimensions	210 mm x 297 mm x 15 mm
Weight	904 g
Series	BAR British BAR British Series
Subjects	Humanities, art, music > History > Pre and early history Social sciences, law, business > Social sciences (general)

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