Fr. 180.00

Diet-Related Diseases - The Modern Epidemic

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity.


List of contents

1. Diseases Known to be Caused by the Diet D. L. J. Freed and S. Seely 2. Disease Suspected to be Connected with the Diet S. Seely 3. Possible Sources of Food Toxicants: Plants, Some Foods of Animal Origin, Microorganisms and Food Additives G. A. Silverstone 4. Diet-Related Diseases of the Arteries S. Seely 5. Cancers of the Digestive Tract S. Seely 6. Cancers of the Breast and Prostate D. L. J. Freed 8. Diet and Mental Illness V. Rippere 9. Is Old Age a Diet-Related Disease? S. Seely

About the author

Stephen Seely, David L. J. Freed, Gerald A. Silverstone, Vicky Rippere

Summary

Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity.

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