Nutrition and Disease

Originally published in 1979, this book presents a coherent body of information on the inter-relation between nutrition, health and disease in its social context.

List of contents

Introduction. 1. The Problems of Undernutrition G. J. Ebrahim 2. The Problems of Food Abundance R. J. Jarrett 3. Nutrition and Immunity R. N. Poston.

About the author

R. J. Jarrett was Senior Lecturer in Epidemiology in the Department of Community Medicine at Guy's Hospital Medical School, London.

Summary

Originally published in 1979, this book presents a coherent body of information on the inter-relation between nutrition, health and disease in its social context.

Product details

• Authors: R. J. Jarrett
• Assisted by: R. J. Jarrett (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.05.2022
• EAN: 9781032244389
• ISBN: 978-1-0-3224438-9
• No. of pages: 216
• Series: Routledge Library Editions: Health, Disease and Society
• Subjects: Guides > Health > Relaxation, yoga, meditation, autogenic training; Natural sciences, medicine, IT, technology > Medicine > Non-clinical medicine; Sociology, HEALTH & FITNESS / Health Care Issues, MEDICAL / Health Care Delivery, HEALTH & FITNESS / Longevity, Illness & addiction: social aspects, History of Medicine, Medical Sociology, Health, illness and addiction: social aspects