Description
Product details
Assisted by | Pauline Chardin (Editor), Gestalten (Editor), Robert Klanten (Editor), Robert Klanten et al (Editor), Andre Servert (Editor), Andrea Servert (Editor) |
Publisher | Die Gestalten Verlag |
Languages | English |
Product format | Hardback |
Released | 12.04.2022 |
EAN | 9783967040364 |
ISBN | 978-3-96704-036-4 |
No. of pages | 256 |
Dimensions | 248 mm x 29 mm x 312 mm |
Weight | 1757 g |
Subjects |
Guides
> Food & drink
> Theme cookery books
Kochen, Gemüse, Frankreich, Rezept, Kochen und Rezepte allgemein, einfach, Inneneinrichtung, -ausstattung und Styleguides, gesund, Essen, food, Küche, Nahrung, Organisches Essen / Organisches Kochen, Mittelmeer, healthy, diet, easy, France, COOKING / Courses & Dishes / General, Interior design, decor & style guides, COOKING / Specific Ingredients / Vegetables, vegetables, HOUSE & HOME / Decorating, Mediterranean, Cook, Kitchen, recipe, National & regional cuisine |
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