Description
21
Ein Teller voll Sonne
Product details
| Assisted by | Paulin Chardin (Editor), Pauline Chardin (Editor), Pauline Chardin u a (Editor), Gestalten (Editor), Robert Klanten (Editor), Andre Servert (Editor), Andrea Servert (Editor) |
| Publisher | Die Gestalten Verlag |
| Languages | German |
| Product format | Hardback |
| Released | 01.03.2022 |
| EAN | 9783967040456 |
| ISBN | 978-3-96704-045-6 |
| No. of pages | 256 |
| Dimensions | 246 mm x 28 mm x 304 mm |
| Weight | 1740 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Kochen, Gemüse, Frankreich, Rezept, Kochen und Rezepte allgemein, einfach, Inneneinrichtung, -ausstattung und Styleguides, gesund, Essen, food, Küche, Nahrung, Organisches Essen / Organisches Kochen, Mittelmeer, healthy, diet, easy, France, COOKING / Courses & Dishes / General, Interior design, decor & style guides, Quick & easy cooking, COOKING / Specific Ingredients / Vegetables, vegetables, HOUSE & HOME / Decorating, Mediterranean, Cook, Kitchen, recipe, National & regional cuisine |
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