Description
Product details
| Authors | Anil Kumar Malik Puniya |
| Assisted by | R K Malik (Editor), R. K. Malik (Editor), Anil Panghal (Editor), Anil Kumar Puniya (Editor), Puniya Anil Kumar (Editor) |
| Publisher | Wiley, John and Sons Ltd |
| Languages | English |
| Product format | Hardback |
| Release | 30.06.2022, delayed |
| EAN | 9781119801085 |
| ISBN | 978-1-119-80108-5 |
| No. of pages | 350 |
| Series |
Bioprocessing in Food Science |
| Subjects |
Guides
> Health
> Diet
Natural sciences, medicine, IT, technology > Technology > Chemical engineering Social sciences, law, business > Business > Management TECHNOLOGY & ENGINEERING / General, SCIENCE / Chemistry / Industrial & Technical, Chemical Engineering, Industrial Chemistry, Other technologies and applied sciences, Other technologies & applied sciences, Industrial chemistry and chemical engineering |
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