London on a Plate

London: the capital city and the center of the country's culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene.

About the author

Richardson, Ferrier

Summary

Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Ferrier Richardson and Black and White Publishing have turned their attention to London, capital city and the centre of the country's culinary excellence.

Product details

• Authors: Ferrier Richardson, Richardson Ferrier
• Assisted by: Ferrier Richardson (Editor)
• Publisher: Bonnier Zaffre
• Languages: English
• Product format: Hardback
• Released: 16.11.2001
• EAN: 9781902927312
• ISBN: 978-1-902927-31-2
• No. of pages: 224
• Series: New Recipes from London's Fine
• Subjects: Guides > Food & drink > International cuisine; London, Greater London, TRAVEL / Europe / Great Britain, TRAVEL / Food, Lodging & Transportation / Restaurants, National and regional cuisine, Restaurant, cafe & pub guides, General cookery and recipes, Travel guides: restaurants and cafes, COOKING / Regional & Cultural / English, Scottish & Welsh