Crusts: The Revised Edition - The Ultimate Baker's Book Revised Edition

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

About the author

Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

Summary

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Product details

• Authors: Barbara Caracciolo
• Publisher: Harper Collins (US)
• Languages: English
• Product format: Hardback
• Released: 24.01.2023
• EAN: 9781646432707
• ISBN: 978-1-64643-270-7
• No. of pages: 848
• Dimensions: 194 mm x 274 mm x 50 mm
• Weight: 1921 g
• Series: Ultimate; Ultimate Cookbooks
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; Guides > Food & drink > Baking; COOKING / Methods / Gourmet, COOKING / Courses & Dishes / Pizza, COOKING / Courses & Dishes / Bread