Watermelon and Red Birds - A Cookbook for Juneteenth and Black Celebrations

"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday."--Provided by publisher.

About the author

Nicole A. Taylor is a James Beard Award–nominated food writer, master home cook, and producer. She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.

Product details

• Authors: Nicole Taylor, Nicole A Taylor, Nicole A. Taylor
• Publisher: Simon & Schuster USA
• Languages: English
• Product format: Hardback
• Released: 31.05.2022
• EAN: 9781982176211
• ISBN: 978-1-982176-21-1
• No. of pages: 256
• Subject: Guides > Food & drink > Miscellaneous