Description
Product details
| Authors | Daniel Dejnega, Daniela Dejnega, Tobia Fassbinder, Luzi Schrampf, Luzia Schrampf |
| Assisted by | Tobias Fassbinder (Photographer), Tobias Fassbinder (Photographs) |
| Publisher | Emons Verlag |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 26.05.2022 |
| EAN | 9783740812225 |
| ISBN | 978-3-7408-1222-5 |
| No. of pages | 240 |
| Dimensions | 135 mm x 20 mm x 205 mm |
| Weight | 516 g |
| Illustrations | Mit zahlreichen Fotografien |
| Series |
111... |
| Subjects |
Guides
> Food & drink
Weinbau, Schaumwein, Verstehen, Sekt, Feinschmecker, Essen und Trinken: Weine, Champagner, Prosecco, Wein, Winzer, Cava, Weinanbau, Trauben, Rebe, lese, alkoholisches getränk, Crémant, Rebart, Spumante, Blubbern im Wein, besondere Tropfen, besonderer Sekt, wissenswertes über Sekt, Deutscher Sekt |
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