Colu Cooks: Easy Fancy Food

NEW YORK TIMES COOKING PLATFORM: Henry is one of the cooking stars in a lineup that includes David Tanis, Sam Sifton, Melissa Clark, and Julia Moskin.SOCIAL MEDIA INFLUENCE: Henry''s recipes, published in the New York Times, have gone viral thanks to her Instagram feed, where she posts pictures of her nearly 34,000 followers making her Pasta e Ceci, Creamy White Beans with Herb Oil, Chicken Puttanesca, and more.RECIPES THAT HOME COOKS WANT TO MAKE AGAIN (AND AGAIN): Henry''s cooking tenets include using affordable and common ingredients, creating flexible recipes (meaning dishes with easy swaps so that you can use what you have on hand), and introducing new flavors and ingredients to your pantry, such as harissa, miso, gochujang, and tahini.

Product details

• Authors: Colu Henry, Henry Colu
• Publisher: Abrams
• Languages: English
• Product format: Hardback
• Released: 22.03.2022
• EAN: 9781419747809
• ISBN: 978-1-4197-4780-9
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, General cookery & recipes, Cookery dishes and courses