Sajid Maqsood - Ossidazione lipidica nei frutti di mare - Ruolo delle proteine eme (emoglobina e mioglobina) come pro-ossidanti nei frutti di mare

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Fr. 64.00

Sajid Maqsood

Ossidazione lipidica nei frutti di mare - Ruolo delle proteine eme (emoglobina e mioglobina) come pro-ossidanti nei frutti di mare

Italian · Paperback / Softback

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About the author










Dr. Sajid Maqsood: B.S & M.S (Goldmedaillengewinner); PhD (Lebensmittelwissenschaft und -technologie) von der Prince of Songkla University, Thailand. Prof. Soottawat Benjakul: Professor in der Abteilung für Lebensmittelwissenschaften, Prince of Songkla Universität, Thailand. Dr. Amjad Balange: Assistenzprofessor in der Abteilung für Fischverarbeitungstechnologie, Fakultät für Fischerei, Ratnagiri, Indien.

Product details

Authors Sajid Maqsood
Publisher Edizioni Sapienza
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2021
 
EAN 9786203110838
ISBN 9786203110838
No. of pages 88
Subject Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics

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