Flowers

After Fruits and Opera, I wanted to pay homage to my mother, who used to tell me that the world could be conquered with a simple flower. For me, there is nothing more elegant than piping a flower. Piping a cream, a ganache, or a meringue gives a dessert a balanced visual appeal and flavor.

Through the curves, scrolls, and petals i create, i try to give a unique shape to each flower, transforming a simple cake into a gift.

Flowers are a playground with endless possibilities for a pastry chef. They are a symbol of life, elegance, and purity and enable you to experiment with colors, shapes, and ingredients. They are exceptionally inspiring and I wanted to make them edible !
Discover more than 80 recipes, all created with passion and patience. Try them yourself and make me proud.

Product details

• Authors: Cédric Grolet, Grolet Cedric
• Publisher: Ducasse Editions
• Languages: English, French
• Product format: Paperback / Softback
• Released: 26.05.2022
• EAN: 9782379450822
• ISBN: 978-2-37945-082-2
• No. of pages: 349
• Dimensions: 240 mm x 300 mm x 30 mm
• Weight: 2226 g
• Subjects: Guides > Food & drink; TV / celebrity chef cookbooks