The Green Barbecue Cookbook - Modern Vegetarian Grill and BBQ Recipes

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.

About the author

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.

Summary

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.

Product details

• Authors: Martin Nordin
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 03.05.2022
• EAN: 9781784885472
• ISBN: 978-1-78488-547-2
• No. of pages: 240
• Dimensions: 180 mm x 254 mm x 29 mm
• Weight: 932 g
• Illustrations: Full colour photography throughout
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Vegetarian cookery, COOKING / Vegetarian, COOKING / Methods / Barbecue & Grilling, Cooking with specific gadgets, Vegetarian Cookery and vegetarianism